The Flavors of the Seto Inland Sea - Mackerel with Miso-Mayo in a Bento Box

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   ["Remove the bones from the fish and cut into bite-sized pieces.", "Place on a heat-resistant plate and top with a mixture of blended miso and mayonnaise.", "Broil for 10 minutes in a toaster oven.", "(This photo shows two servings.)", "When it's finished, serve with greens (like mizuna greens) for a colorful presentation.", "Please refer to my recipes for the side dishes.", """Carrot and Hanpen Sliced Pork Wraps"".", """Salty Carrot and Green Pepper Kinpira Stir-Fry"".", """Marinated Olives and Tomatoes"".", """Savory-Sweet Baby Scallops for Bento""."]

* Per serving · 4 servings · Values may vary.

No additional tips available.