The Flash Cupcakes – a delicious recipe with red fondant, white fondant, yellow sugar, water, stencils. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Make and bake vanilla cupcakes according to recipe directions. After the cupcakes have cooled, frost with vanilla bean frosting.
2
To make The Flash cupcake toppers: first, print the stencils (
3
) and cut them out.
4
Next roll out the red fondant to 1/4-inch thickness. Using the bigger circle stencil, cut out the red circles with a sharp knife. Store any leftover fondant in a ziptop plastic bag so it won't dry out.
5
Roll out the white fondant and cut out the smaller circles. Store any leftover fontant in a ziptop bag.
6
Trace the lightning bolt shape onto the yellow sugar sheet with a black edible ink marker*. After tracing all of the lightning bolts, cut them out with sharp scissors and peel the plastic from the back.
7
Dampen the center of a red circle with water and place a white circle on top. Then, lightly coat the white circle with water and place a lightning bolt on top. Repeat with the rest of the shapes. Let the toppers dry completely before adding them to your frosted cupcakes.
8
*Edible ink markers can be found at most craft stores.
194
kcal
Calories
50
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 24 oz package of red fondant, 1 24 oz package of white fondant, 1 package yellow sugar sheets, 1/4 cup water, and more.
Yes, The Flash Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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