The Everything Muffins Recipe

Name: The Everything Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 4 teaspoons baking powder; 1 teaspoon salt; 1 cup granulated sugar; 1/2 cup sweet butter, melted; 2 eggs (extra large); 1 cup milk; 1 cup macadamia nuts, coarsely chopped; 8 ounces white chocolate chips or 8 ounces white chocolate pieces; 1/4 cup light raisins (optional); 1/4 cup dark raisin (optional); 2 ounces chopped walnuts (optional); 2 ounces chopped raw cashews (optional); 2 ounces chopped pecans (optional); 2 ounces semi-sweet chocolate chips (optional); 2 ounces milk chocolate chips (optional); 2 ounces peanut butter chips (optional); 2 ounces butterscotch chips (optional)

Servings: persons

2 cups all-purpose flour
4 teaspoons baking powder
1 teaspoon salt
1 cup granulated sugar
1/2 cup sweet butter, melted
2 eggs (extra large)
1 cup milk
1 cup macadamia nuts, coarsely chopped
8 ounces white chocolate chips or 8 ounces white chocolate pieces
1/4 cup light raisins (optional)
1/4 cup dark raisin (optional)
2 ounces chopped walnuts (optional)
2 ounces chopped raw cashews (optional)
2 ounces chopped pecans (optional)
2 ounces semi-sweet chocolate chips (optional)
2 ounces milk chocolate chips (optional)
2 ounces peanut butter chips (optional)
2 ounces butterscotch chips (optional)

1
Preheat oven to 375 degrees.
2
Prepare your muffin pan by lightly brushing on a layer of melted butter.
3
Let firm in refrigerator while preparing recipe.
4
Or, you may choose to just line pan with paper liners.
5
In a bowl, mix the flour, baking powder, salt, and sugar.
6
Add melted butter, beaten eggs, and milk to the dry ingredients, and stir only enough to moisten.
7
Mix in macadamia nuts, white chocolate chips, raisins, walnuts, raw cashews, pecans, chocolate chips, peanut butter chips and butterscotch chips.
8
Spoon batter muffin pan about 3/4 full.
9
Bake in 375 degree oven for approximately 18-20 minutes or until a toothpick inserted into the center comes out clean and dry.
10
Remove from oven and cool for 10 minutes before turning out of pan.
11
ENJOY!

1569

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 cups all-purpose flour, 4 teaspoons baking powder, 1 teaspoon salt, 1 cup granulated sugar, and more.

Yes, The Everything Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Everything Muffins

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