The Everyday Italian Chicken Parmesan Recipe

Name: The Everyday Italian Chicken Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 teaspoons fresh thyme (chopped); 2 teaspoons fresh rosemary (chopped); 2 teaspoons fresh flat leaf parsley (chopped); 1 1/2 lbs chicken breasts; 2 teaspoons salt; 1 teaspoon pepper; 1 1/2 cups spaghetti sauce; 1/2 cup mozzarella cheese (shredded); 4 tablespoons parmesan cheese (grated); 2 tablespoons unsalted butter, cut into pieces

Servings: persons

2 tablespoons olive oil
2 teaspoons fresh thyme (chopped)
2 teaspoons fresh rosemary (chopped)
2 teaspoons fresh flat leaf parsley (chopped)
1 1/2 lbs chicken breasts
2 teaspoons salt
1 teaspoon pepper
1 1/2 cups spaghetti sauce
1/2 cup mozzarella cheese (shredded)
4 tablespoons parmesan cheese (grated)
2 tablespoons unsalted butter, cut into pieces

1
Preheat the oven to 500 degrees.
2
Pound the chicken breasts to about 1/4 thickness.
3
In a small bowl, stir the oil and herbs to blend.
4
Brush both sides of the chicken with the blended oil and sprinkle with salt and pepper.
5
Heat oven-proof pan over high heat. Add the chicken and cook until just brown, about 2 minutes per side. Chicken should be nearly cooked through.
6
Remove from the heat.
7
Spoon the spaghetti sauce over the chicken, top with mozzarella and sprinkle with parmesan.
8
Dot the tops with butter pieces, and bake until the cheese melts and the chicken is cooked through; about 5 minutes.

508

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 teaspoons fresh thyme (chopped), 2 teaspoons fresh rosemary (chopped), 2 teaspoons fresh flat leaf parsley (chopped), and more.

Yes, The Everyday Italian Chicken Parmesan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

The Everyday Italian Chicken Parmesan

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions