The easiest upside-down fruit cake!

1. 1

   Preheat oven at 210C | 415F | Gas mark 7.

2. 2

   Butter a 20cm diameter cake tin.

3. 3

   Wash, slice in half and take the pips out of the apricots.

4. 4

   Set aside.

5. 5

   Mix in a bowl the rest of the ingredients.

6. 6

   Wisk until the mixture is pale and creamy.

7. 7

   Arrange the fruit halves in the tin, cut side down.

8. 8

   Spoon the mixture over them and spread evenly.

9. 9

   Bake for 20 minutes or until it is golden brown.

10. 10

    Don't worry if it is a little moist on the bottom, since the fruit juice makes it like that.

11. 11

    Take out of the oven and, still hot, put a plate on the top of the tin, flip it over and carefully remove the tin.

12. 12

    Let cool a bit and eat with some ice cream, custard or whipped cream!

13. 13

    Fruits that work well: Pineapple, strawberries (well, all berries), peaches, raisins, cherries.

14. 14

    You can also use tinned fruit.

* Per serving · 4 servings · Values may vary.

No additional tips available.