The Easiest Chocolate Mousse Ever

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   Place the chocolate in a blender.

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   Heat the milk, espresso, and butter in a small pot until the milk is scalded, about 3 minutes.

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   Pour the milk mixture into the blender and blend until the chocolate is dissolved and the mixture is smooth.

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   Add the eggs and blend until no lumps remain.

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    Pour into cups and chill until set, about 1 1/2 hours.

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    Garnish with the chocolate shavings, if desired, and serve.

* Per serving · 4 servings · Values may vary.

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