The Easiest, Bestest Focaccia Bread Ever!! Recipe

Name: The Easiest, Bestest Focaccia Bread Ever!!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4 cups all-purpose flour; 1 teaspoon salt; 1 teaspoon white sugar; 1 (1/4 ounce) packet active dry yeast; 1 teaspoon garlic powder; 1 teaspoon oregano; 1/2 teaspoon dried thyme; 1/2 teaspoon dried basil; 1 dash ground black pepper; 1 tablespoon vegetable oil; 1 cup warm water (105-115 degrees); 2 tablespoons olive oil; 2 tablespoons parmesan cheese (grated); 1 1/2 cups mozzarella cheese (shredded)

Servings: persons

2 3/4 cups all-purpose flour
1 teaspoon salt
1 teaspoon white sugar
1 (1/4 ounce) packet active dry yeast
1 teaspoon garlic powder
1 teaspoon oregano
1/2 teaspoon dried thyme
1/2 teaspoon dried basil
1 dash ground black pepper
1 tablespoon vegetable oil
1 cup warm water (105-115 degrees)
2 tablespoons olive oil
2 tablespoons parmesan cheese (grated)
1 1/2 cups mozzarella cheese (shredded)

1
Mix the yeast and water in a small bowl. Let proof for 10 minutes (until bubbles begin to form).
2
In large bowl, stir together flour, salt, sugar, garlic powder, oregano, thyme, basil, and black pepper.
3
Add the yeast mix and vegetable oil to the dry ingredients and combine.
4
When dough has pulled together, turn out onto lightly floured surface and knead until smooth and elastic.
5
Lightly oil a large bowl, place dough in bowl, and turn to coat with oil.
6
Cover with damp cloth and let rise in warm place 25 minutes.
7
Preheat oven to 425 degrees.
8
Punch dough down, place on greased baking sheet.
9
Pat dough into 1/2-inch thick rectangle (doesn't have to be perfect).
10
Using your knuckle, make indentations in the dough about 1/2-inch apart, then prick dough with fork.
11
Brush top with olive oil, then sprinkle with Parmesan and mozzarella cheese.
12
Bake for 13-15 minutes until golden brown.

569

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 3/4 cups all-purpose flour, 1 teaspoon salt, 1 teaspoon white sugar, 1 (1/4 ounce) packet active dry yeast, and more.

Yes, The Easiest, Bestest Focaccia Bread Ever!! falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Easiest, Bestest Focaccia Bread Ever!!

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