The Easiest And Lightest Pie Crust Ever.

1. 1

   Put the graham crackers in the food processor and crush it to fine crumbs, or you can just put them in a plastic bag and with a spoon start crushing them.

2. 2

   Put them in the bowl and mix with the greek yogurt well till the crackers are finally coated and held together.

3. 3

   Press into a pie crust form in a pie pan or even the same bowl

4. 4

   And you're done.

* Per serving · 4 servings · Values may vary.

No additional tips available.