The Easiest And Best Chicken Tortilla Soup Recipe

Name: The Easiest And Best Chicken Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CHICKEN TORTILLA SOUP; 2 boneless skinless chicken breasts; 32 ounces chicken stock; 1 (15 1/4 ounce) can whole kernel corn; 1 (15 ounce) can black beans; 1 (12 ounce) jar pico de gallo (may use fresh pico de gallo or salsa fresca); salt and pepper; cumin; chili powder; 3 -4 ounces tortilla chips, crumbled; TOPPINGS; chopped chili pepper (mild or hot); fresh lime wedge; diced avocado; chopped cilantro; sour cream; shredded cheddar cheese or shredded monterey jack cheese

Servings: persons

CHICKEN TORTILLA SOUP
2 boneless skinless chicken breasts
32 ounces chicken stock
1 (15 1/4 ounce) can whole kernel corn
1 (15 ounce) can black beans
1 (12 ounce) jar pico de gallo (may use fresh pico de gallo or salsa fresca)
salt and pepper
cumin
chili powder
3 -4 ounces tortilla chips, crumbled
TOPPINGS
chopped chili pepper (mild or hot)
fresh lime wedge
diced avocado
chopped cilantro
sour cream
shredded cheddar cheese or shredded monterey jack cheese

1
Wash chicken. Place chicken and chicken stock into a 6 or 8 quart stock pot; cover. Bring to a boil over high heat; reduce heat and simmer for 25 to 30 minutes, until chicken is done.
2
Remove chicken from pot and place on a cutting board.
3
Add pico de gallo salsa, corn, black beans and tortilla chips to the stock pot.
4
Dice chicken and add back into soup. Stir well; bring to a boil and simmer, covered, for 10 to 15 minutes. Season to taste with salt & pepper, cumin and chili powder.
5
Serve while hot. Also good reheated the next day.
6
Garnish with a squeeze of fresh lime and your favorite toppings.

511

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: CHICKEN TORTILLA SOUP, 2 boneless skinless chicken breasts, 32 ounces chicken stock, 1 (15 1/4 ounce) can whole kernel corn, and more.

Yes, The Easiest And Best Chicken Tortilla Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Easiest And Best Chicken Tortilla Soup

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