Bake this irresistible The Earthquake Cake at home. Made with chocolate cake, pecans, Angel and margarine. Easy step-by-step instructions included.
This The Earthquake Cake relies on simple, everyday ingredients such as chopped pecans, angel flake coconut, margarine and (8 oz.) pkg. cream cheese. It comes together quickly and makes 4 servings, at about 733 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this The Earthquake Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026