The Duke of Glasgow Cross' Cakes Recipe

Name: The Duke of Glasgow Cross' Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 12 ounces unsalted butter; 3 12 ounces sugar; 1 egg, beaten; 12 orange, zest and juice; 7 ounces self-rising flour; 3 12 fluid ounces milk; 3 ounces apricot preserves; 3 ounces chocolate, melted; soft candy orange slices, to garnish; candy lemon slices, to garnish

Servings: persons

3 12 ounces unsalted butter
3 12 ounces sugar
1 egg, beaten
12 orange, zest and juice
7 ounces self-rising flour
3 12 fluid ounces milk
3 ounces apricot preserves
3 ounces chocolate, melted
soft candy orange slices, to garnish
candy lemon slices, to garnish

1
Melt the butter and sugar in a pan over a low heat, cool for 2 minutes, stir occasionally.
2
Add the egg and orange zest and beat well.
3
Fold in the flour and gradually add the milk then the orange juice.
4
Spoon into paper muffin cases.
5
Bake at 350 degrees F for 25-30 minutes until they are well risen and golden.
6
Scoop out the centre of each bun when cool, place a spoonful of jam in the hollow.
7
Replace the cake pieces and ice with melted chocolate.
8
Top with an orange or lemon candy slice, or other decoration of your choice.

1347

kcal

Calories

Fat

166

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 12 ounces unsalted butter, 3 12 ounces sugar, 1 egg, beaten, 12 orange, zest and juice, and more.

Yes, The Duke of Glasgow Cross' Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Duke of Glasgow Cross' Cakes

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