The Duchess Of Windsor'S Pork Cake Recipe Recipe

Name: The Duchess Of Windsor'S Pork Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound fat salt pork; 3/4 cup boiling water; 3/4 cup molasses; 1/2 cup firmly packed brown sugar; 2 cups raisins; 1 cup currants, washed and dried; 3 1/2 cups sifted flour; 1 1/2 teaspoons baking soda; 1 1/2 teaspoons cinnamon; 1 1/2 teaspoons cloves; 1 1/2 teaspoons nutmeg

Servings: persons

1/2 pound fat salt pork
3/4 cup boiling water
3/4 cup molasses
1/2 cup firmly packed brown sugar
2 cups raisins
1 cup currants, washed and dried
3 1/2 cups sifted flour
1 1/2 teaspoons baking soda
1 1/2 teaspoons cinnamon
1 1/2 teaspoons cloves
1 1/2 teaspoons nutmeg

1
Rinse the salt pork in water to remove any visible salt. Cut off and discard rind. Coarsely chop salt pork and place in the bowl of a food processor. Pulse until reduced to a thick paste.
2
Place pureed salt pork in mixing bowl and add boiling water.
3
Add molasses, brown sugar, raisins and currants and let stand until cool.
4
Preheat oven to 325u00b0F. Mix and sift flour, baking soda, and spices together three times. Add to molasses mixture and beat until smooth.
5
Turn into long narrow loaf pan (10-by-4-by-3) and bake for 2 hours or until skewer inserted into center of cake comes out clean.

889

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 pound fat salt pork, 3/4 cup boiling water, 3/4 cup molasses, 1/2 cup firmly packed brown sugar, and more.

Yes, The Duchess Of Windsor'S Pork Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Duchess Of Windsor'S Pork Cake Recipe

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