THE DRUNKEN NUT ( alcoholic banana nut bread) Recipe

Name: THE DRUNKEN NUT ( alcoholic banana nut bread)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp room temperature butter; 2 large eggs; 4 medium very ripe banana's; 1 cup granulated sugar; 1 tbsp vanilla extract; 4 tbsp malibu rum (any flavor); 2 cup all purpose flour; 1 tsp baking soda; 1 cup chopped mixed nuts; 2 tbsp malibu rum (any flavor); 1 dash vanilla extract; 1/2 cup powdered sugar; 1/4 cup crushed mixed nuts

Servings: persons

3 tbsp room temperature butter
2 large eggs
4 medium very ripe banana's
1 cup granulated sugar
1 tbsp vanilla extract
4 tbsp malibu rum (any flavor)
2 cup all purpose flour
1 tsp baking soda
1 cup chopped mixed nuts
2 tbsp malibu rum (any flavor)
1 dash vanilla extract
1/2 cup powdered sugar
1/4 cup crushed mixed nuts

1
Preheat oven to 350F
2
In a large bowl, mash banana.
3
Wisk in butter.
4
Add egg, vanilla, rum and sugar.
5
Stir to combine.
6
Add flour then baking soda.
7
Stir until just combined.
8
Do not over mix.
9
Fold in nuts.
10
Grease and flour large loaf pan.
11
Pour mix into pan.
12
Bake for about an hour or until toothpick inserted into center comes out clean.
13
Let cool completely.
14
Meanwhile make the drizzle... wisk together all drizzle ingrredients.
15
When bread is cool.
16
Run a knife along edges to loosen.
17
And turn out onto serving dish.
18
Drizzle your ... drizzle.. all over bread letting it run down the edges too!
19
Top with crushed nuts for garnish if you like.
20
(I didnt as i ran out)
21
Slice and serve!
22
Enjoy!

771

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tbsp room temperature butter, 2 large eggs, 4 medium very ripe banana's, 1 cup granulated sugar, and more.

Yes, THE DRUNKEN NUT ( alcoholic banana nut bread) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

THE DRUNKEN NUT ( alcoholic banana nut bread)

How did you like this recipe?

Frequently Asked Questions