How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Dip?

You need 3 ingredients. The key ingredients include: 1 (10 3/4 ounce) can Campbell's Cream of Mushroom Soup, 1 (8 ounce) package cream cheese, softened to room temperature, ½ teaspoon garlic powder (or too taste).

Is The Dip suitable as snacks & appetizers?

Yes, The Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover The Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

The Dip Recipe – Eats Now

Name: The Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 3/4 ounce) can Campbell's Cream of Mushroom Soup; 1 (8 ounce) package cream cheese, softened to room temperature; ½ teaspoon garlic powder (or too taste)

The Dip – a delicious recipe with Campbell's Cream, cream cheese, garlic. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (10 3/4 ounce) can Campbell's Cream of Mushroom Soup
1 (8 ounce) package cream cheese, softened to room temperature
½ teaspoon garlic powder (or too taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
92 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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The Dip

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