The Dietitian Who Loves Chocolate Chip Cookies Recipe

Name: The Dietitian Who Loves Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter; ½ cup canola margarine; ⅔ cup sugar; ⅔ cup brown sugar; 2 eggs; 1 teaspoon vanilla; 1 ⅓ cups whole wheat flour; 1 cup almond meal; 1 teaspoon baking soda; ¼ teaspoon salt; 2 cups whole oats; 1 cup walnuts; 1 ½ cups dark chocolate chips

Servings: persons

½ cup butter
½ cup canola margarine
⅔ cup sugar
⅔ cup brown sugar
2 eggs
1 teaspoon vanilla
1 ⅓ cups whole wheat flour
1 cup almond meal
1 teaspoon baking soda
¼ teaspoon salt
2 cups whole oats
1 cup walnuts
1 ½ cups dark chocolate chips

1
["In a mixer, beat together the butter, Earth Balance, and sugars.", "Add two eggs and vanilla and beat until smooth and creamy.", "In a separate bowl, mix together the flour, almond meal, baking soda and salt.", "Slowly add to the butter mixture until combined.", "Stir in the oats, walnuts, and chocolate chips until just combined-- do not overmix.", "Spoon onto cookie sheet 2"" apart.", "Bake at 350 for 12-18 minutes depending on desired crispyness.", "**Rather than baking all the cookies at once, I recommend rolling the dough up into a ""log shape"" using seran wrap and freezing it.", "Not only does that allow you to bake a few any time you want fresh, hot cookies, but it also lets you cut the log into discs for thin crispy cookies (I cut them about 1/4"" thick)."]

1745

kcal

Calories

101

Fat

184

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ½ cup butter, ½ cup canola margarine, ⅔ cup sugar, ⅔ cup brown sugar, and more.

Yes, The Dietitian Who Loves Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Dietitian Who Loves Chocolate Chip Cookies

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