The Devil's Favorite Deviled Eggs

1. 1

   Peel eggs and halve; scoop out yolks; place yolks in bowl and mash with fork.

2. 2

   To yolks add mayonnaise, habanero sauce, salt, mustard, and chopped pickled habaneros (red pickled jalapenos are an ok substitute if you find habaneros too hot), mixing all together well.

3. 3

   Using pastry bag fitted with large tip, or plastic bag with corner snipped out, pipe filling contents into hollowed-out egg whites.

4. 4

   Sprinkle tops of filling with a generous amount of cayenne pepper.

5. 5

   Don't even think about paprika.

No additional tips available.