The Dessert Bible'S Vanilla Pudding

1. 1

   Combine sugar, cornstarch and salt in a medium saucepan.

2. 2

   Whisk in about 1/3 cup of the half-and-half, until smooth.

3. 3

   Whisk in the remaining half-and-half until well combined.

4. 4

   Cook over medium heat, stirrying constantly and gently until thickened (about 5 minutes, but the time will vary).

5. 5

   Reduce heat to low and continue to heat, stirring gently until the mixture reaches a simmer.

6. 6

   Cook one minute more over low heat, not stirring, then remove from heat.

7. 7

   Fold in vanilla and pour pudding into 4 serving dishes.

8. 8

   The book doesn't say, but I presume that you could serve this either warm or chilled.

* Per serving · 4 servings · Values may vary.

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