How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Daiya Files: How To Make A Cheesier Vegan Grilled Cheese?

You need 15 ingredients. The key ingredients include: 1 cup pitted kalamata olives, 1/4 cup sun-dried tomatoes in olive oil, (depending on size, I use 3-4 dried tomato halves from the antipasto section at my local market), 1-2 tablespoons good-quality olive oil, 1 garlic clove, peeled and smashed, and more.

Is The Daiya Files: How To Make A Cheesier Vegan Grilled Cheese suitable as vegetarian?

Yes, The Daiya Files: How To Make A Cheesier Vegan Grilled Cheese falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover The Daiya Files: How To Make A Cheesier Vegan Grilled Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Daiya Files: How To Make A Cheesier Vegan Grill

Name: The Daiya Files: How To Make A Cheesier Vegan Grilled Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup pitted kalamata olives; 1/4 cup sun-dried tomatoes in olive oil, (depending on size, I use 3-4 dried tomato halves from the antipasto section at my local market); 1-2 tablespoons good-quality olive oil; 1 garlic clove, peeled and smashed; 1 teaspoon anchovy paste (omit if vegan/vegetarian); 1 teaspoon lemon zest; 1 tablespoon fresh thyme; 1 tablespoon fresh basil, julienned; Pinch of red chili flake; Salt and pepper; 2 slices Daiya-brand cheddar; Small handful of arugula; 2-3 tablespoons olive tapenade; 2 slices of fresh sourdough bread (I prefer rosemary sourdough here); Olive oil to coat the pan

Try this homemade The Daiya Files: How To Make A Cheesier Vegan Grilled Cheese recipe the whole family will love. Made with olives, tomatoes, olive oil …

This The Daiya Files: How To Make A Cheesier Vegan Grilled Cheese relies on simple, everyday ingredients such as pitted kalamata olives, good-quality olive oil, lemon zest and fresh thyme. It comes together quickly and makes 4 servings, at about 456 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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The Daiya Files: How To Make A Cheesier Vegan Grilled Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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