The Curly And The Turk Recipe Recipe

Name: The Curly And The Turk Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 1 cup sugar; 1 cup dried hibiscus flowers; 20 whole dried arbol chiles; 1.5 tablespoons hot sauce, such as Yucateca Red Habanero; 3/4 ounce Chile-Hibiscus Syrup; Crushed ice and ice cubes; 1 1/2 ounces gin; 3/4 ounces blue curacao; 2 dashes Bitter End Moroccan Bitters; 1 ounce freshly squeezed lemon juice; Straws for serving

Servings: persons

1 cup water
1 cup sugar
1 cup dried hibiscus flowers
20 whole dried arbol chiles
1.5 tablespoons hot sauce, such as Yucateca Red Habanero
3/4 ounce Chile-Hibiscus Syrup
Crushed ice and ice cubes
1 1/2 ounces gin
3/4 ounces blue curacao
2 dashes Bitter End Moroccan Bitters
1 ounce freshly squeezed lemon juice
Straws for serving

1
To make chile-hibiscus syrup: Bring water, sugar, hibiscus, and chiles to a boil for one minute. Remove from heat and allow to steep for 15 minutes. Stir in hot sauce. Strain through a fine mesh strainer or cheesecloth. Seal and keep refrigerated for up to a week.
2
To make cocktail: pour chile-hibiscus syrup into the bottom of a tall glass, then fill 2/3 full with crushed ice. Fill a cocktail shaker with ice, add gin, curacao, bitters, and lemon juice. Shake.
3
Slowly strain gin and curacao mixture over the ice, so that it floats over syrup. Top with additional crushed ice and insert two tall straws directly in the middle of the glass to replicate popsicle sticks.

196

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup water, 1 cup sugar, 1 cup dried hibiscus flowers, 20 whole dried arbol chiles, and more.

Yes, The Curly And The Turk Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Curly And The Turk Recipe

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