The Cuke Cocktail

1. 1

   In a food processor or blender blitz the cucumbers until a smooth puree.

2. 2

   Over a bowl strain the liquid using a fine mesh strainer.

3. 3

   Discard the pulp.

4. 4

   In a pitcher filled with ice add the cucumber juice, vodka, lemon juice, salt and mint.

5. 5

   Stir with a wooden spoon and serve in a martini glass.

6. 6

   Garnish with peels.

* Per serving · 4 servings · Values may vary.

No additional tips available.