The Crisper Whisperer: Two Mollys' Cream-Braised Brussels Sprouts Recipe – a delicious recipe with Brussels, butter, salt, heavy cream, freshly squeezed lemon juice, Freshly ground black pepper. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Trim the stems and any undesirable outer leaves from the Brussels sprouts. Cut each sprout lengthwise into quarters (from top to stem end).
2
Melt the butter in a large skillet over medium-high heat. (You'll need to cover the pan later, so choose one with a lid.) Add the Brussels sprouts and sprinkle with the salt. Cook, stirring occasionally, for about 5 minutes, until the sprouts are nicely caramelized in spots.
3
Add the cream, stir to coat all the sprouts, then cover the pan and reduce the heat to maintain a gentle simmer. Cook for 25 to 30 minutes, until the sprouts are just tender in the center.
4
Stir in the lemon juice and simmer, uncovered, for an additional minute or two, until the cream has thickened enough to cling loosely to the sprouts. Sprinkle with a little more salt and some freshly ground black pepper. Serve at once.
257
kcal
Calories
27
g
Fat
2
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 1/4 pounds Brussels sprouts, 2 tablespoons butter, 1/4 teaspoon salt, 1 cup heavy cream, and more.
Yes, The Crisper Whisperer: Two Mollys' Cream-Braised Brussels Sprouts Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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