How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Crisper Whisperer: Jícama, Black Bean And Corn Salad Recipe?

You need 15 ingredients. The key ingredients include: 1 clove garlic, smashed to a paste with a big pinch of salt, Grated zest of 1 lime, 3 tablespoons fresh lime juice, 2 tablespoons orange juice, and more.

Is The Crisper Whisperer: Jícama, Black Bean And Corn Salad Recipe suitable as salads?

Yes, The Crisper Whisperer: Jícama, Black Bean And Corn Salad Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover The Crisper Whisperer: Jícama, Black Bean And Corn Salad Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

The Crisper Whisperer: Jícama, Black Bean And Corn

Name: The Crisper Whisperer: Jícama, Black Bean And Corn Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic, smashed to a paste with a big pinch of salt; Grated zest of 1 lime; 3 tablespoons fresh lime juice; 2 tablespoons orange juice; 1/4 teaspoon cumin; 1 big squirt of Sriracha sauce; 2 tablespoons extra-virgin olive oil; 1 cup corn kernels (frozen is fine), boiled until just tender and drained; 1 red bell pepper, diced; 1 can (15-ounce) black beans, drained and rinsed; 1 cup peeled, diced jicama; 1 avocado, diced; 1/4 cup sliced scallions; 1/4 cup chopped fresh cilantro; Salt and pepper to taste

Fresh, crisp and full of flavor — this The Crisper Whisperer: Jícama, Black Bean And Corn Salad is a must-try. Made with clove garlic, lime, lime juice …

This The Crisper Whisperer: Jícama, Black Bean And Corn Salad relies on simple, everyday ingredients such as grated zest of 1 lime, fresh lime juice, orange juice and cumin. It comes together quickly and makes 4 servings, at about 270 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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The Crisper Whisperer: Jícama, Black Bean And Corn Salad Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions