How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Crisp?

You need 5 ingredients. The key ingredients include: Ice, 1 3/4 ounces gin, preferably Plymouth, 1 3/4 ounces dry vermouth, 2 dashes of orange bitters, and more.

Is The Crisp suitable as baking & desserts?

Yes, The Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover The Crisp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Crisp Recipe – Eats Now

Name: The Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ice; 1 3/4 ounces gin, preferably Plymouth; 1 3/4 ounces dry vermouth; 2 dashes of orange bitters; 1 lemon twist, for garnish

The Crisp – a delicious recipe with orange bitters, lemon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

Ice
1 3/4 ounces gin, preferably Plymouth
1 3/4 ounces dry vermouth
2 dashes of orange bitters
1 lemon twist, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
31 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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The Crisp

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