The Creamiest, Butteriest, Tastiest Mashed Potatoes

Name: The Creamiest, Butteriest, Tastiest Mashed Potatoes Ever
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds Idaho russet potatoes, peeled and cut into 1-inch pieces; Kosher salt; 6 ounces cream cheese; 1 stick (8 tablespoons) butter, softened, plus more for greasing dish; 1 cup half-and-half, warmed; 1/2 tablespoon cracked black pepper; 2 cloves garlic, zested; 1/2 stick (4 tablespoons) butter, melted; 1/4 cup minced fresh chives; 2 tablespoons fresh parsley, minced

Servings: persons

1
For the mashed potatoes: Add the potatoes and 1 tablespoon salt to a large saucepan and cover with water.
2
Bring to a boil and cook over medium-high heat until fork-tender, about 15 minutes.
3
Drain the potatoes and set aside to dry.
4
Whip together the cream cheese and butter in a large bowl with a hand mixer on medium speed until thoroughly blended, about 2 minutes.
5
Add the still-warm potatoes alternating with the half-and-half.
6
Whip until blended.
7
Add in the pepper and garlic and season with salt to taste.
8
Grease a 9-by-14-inch glass baking dish with butter and pour the potato mixture into it.
9
Bake right away, or cover and refrigerate for up to 2 days.
10
When ready to bake and serve, preheat the oven to 350 degrees F.
11
For the topping: Pour the melted butter over the potato mixture and bake until bubbly and slightly golden, about 45 minutes.
12
Garnish with the chives and parsley.
13
The potatoes can be kept warm in a 200-degree oven or tented with foil until ready to serve, up to 2 hours.

891

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 pounds Idaho russet potatoes, peeled and cut into 1-inch pieces, Kosher salt, 6 ounces cream cheese, 1 stick (8 tablespoons) butter, softened, plus more for greasing dish, and more.

Yes, The Creamiest, Butteriest, Tastiest Mashed Potatoes Ever falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

The Creamiest, Butteriest, Tastiest Mashed Potatoes Ever

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions