The court bouillion

Name: The court bouillion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sprigs parsley; 1 bay leaf; 2 sprigs thyme; 1 stalk celery; 1 carrot; 1 onion, stuck with cloves; 1 clove garlic; 5 cups water; 2 cups white wine; Salt to taste; 5 whole peppercorns

Eats Now Editorial Team · 68 kcal · General

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The court bouillion – a delicious recipe with parsley, bay leaf, thyme, celery, carrot, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 sprigs parsley
1 bay leaf
2 sprigs thyme
1 stalk celery
1 carrot
1 onion, stuck with cloves
1 clove garlic
5 cups water
2 cups white wine
Salt to taste
5 whole peppercorns

1
Tie together parsley, bay leaf and thyme.
2
Place in a pot with remaining ingredients.
3
Cover and bring to a boil.
4
Simmer, uncovered, for 15 minutes.
5
Strain and set aside until ready to use.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 sprigs parsley, 1 bay leaf, 2 sprigs thyme, 1 stalk celery, and more.

Yes, The court bouillion falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
68 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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