The Country Cooking Of Italy'S Grilled Chicken Livers With Lemon Sauce

1. 1

   Soak four 6- to 8-inch wooden skewers in water for 30 minutes.

2. 2

   Light the grill/barbecue and let the coals or wood get very hot (if using a gas grill, preheat to at least 600u00b0F.

3. 3

   Divide the livers equally among the 4 skewers, then brush them with the oil and season them generously with salt and pepper.

4. 4

   Grill/barbecue the livers, turning once, until well browned and cooked through, 2 to 3 minutes per side.

5. 5

   Meanwhile, melt the butter in a small pan and mix in the lemon juice and parsley. When the livers are cooked, brush the lemon sauce over them thoroughly.

* Per serving · 4 servings · Values may vary.

No additional tips available.