How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Counter Veggie Burger - Marc Boussaire ?

You need 13 ingredients. The key ingredients include: 4 T extra-virgin olive oil, 2 garlic cloves diced, 2 carrots, peeled and shredded, 1 yellow squash grated, and more.

Is The Counter Veggie Burger - Marc Boussaire suitable as vegetarian?

Yes, The Counter Veggie Burger - Marc Boussaire falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover The Counter Veggie Burger - Marc Boussaire ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Counter Veggie Burger - Marc Boussaire Recipe

Name: The Counter Veggie Burger - Marc Boussaire
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 T extra-virgin olive oil; 2 garlic cloves diced; 2 carrots, peeled and shredded; 1 yellow squash grated; 1 zucchini squash grated; 1 t salt; 1/4 t grated black pepper; 1/2 C canned black beans, rinsed; 1 egg; 1 t paprika; 2 T italian parsley; 1-1/2 C rolled oats; 1/4 C panko

Try this homemade The Counter Veggie Burger - Marc Boussaire recipe the whole family will love. Made with T, garlic, carrots and zucchini. Easy step-by-…

This The Counter Veggie Burger - Marc Boussaire relies on simple, everyday ingredients such as t extra-virgin olive oil, garlic cloves diced, carrots, peeled and shredded and yellow squash grated. It comes together quickly and makes 4 servings, at about 1306 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

1306

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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The Counter Veggie Burger - Marc Boussaire

Tips for the best results

Variations & substitutions

My Personal Notes

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