The Compromise Chili

1. 1

   In a pan start browning beef, be sure to get rid of any fat and not to pour it into the chili.

2. 2

   In a large pot bring all the sauce to heat, and then add the beef, chili powder, cumin, garlic, black pepper, and crushed red pepper.

3. 3

   While those ingredients are cooking into the sace and the meat cut up the 1/2 red bell pepper, onions, and chili's, and add.

4. 4

   Then add 3 cans kidney beans (two with their juices, one without).

5. 5

   Allow to simmer as long as youd like, not much time is needed, at least 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.