The Classic Egg With Canadian Bacon – a delicious recipe with Bagel, egg, bacon, American cheese. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
Beat egg in small bowl.
2
Coat a microwave-safe 5-inch ramekin or small bowl with non-stick spray.
3
Add egg to prepared dish and microwave for 1 minute at 60% power. Actual times may vary slightly due to appliance wattage.
4
Wrap Canadian bacon in a paper towel and place on a small microwave-safe plate. Cook for 1 minute at 50% power.
5
Toast Thomas'(R) Bagel ThinsTM bagel.
6
Layer bacon, egg and cheese on bagel.
7
Enjoy a variety of flavors. Why not try a smoked gouda cheese or your favorite reduced fat cheese next time.
8
Calories: 280
9
Total Fat: 11g
10
Cholesterol: 255mg
11
Sodium: 950mg
12
Total Carbohydrate: 25g
13
Dietary Fiber: 4g
14
Protein: 20g
15
Orograin Bakeries Products, Inc. All Rights Reserved.
106
kcal
Calories
8
g
Fat
8
g
Protein
FatProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 1 Thomas'(R) Plain Bagel ThinsTM bagel, 1 large egg, 1 slice Canadian bacon, 1 slice reduced fat American cheese.
Yes, The Classic Egg With Canadian Bacon falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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