How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Classic Casserole?

You need 11 ingredients. The key ingredients include: 1 (6 ounce) package Stove Top stuffing mix, your favourite kind, 1 1/2 cups milk, 3 tablespoons plain flour, 1 cup cheddar cheese, grated, and more.

Is The Classic Casserole suitable as drinks & smoothies?

Yes, The Classic Casserole falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover The Classic Casserole?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

The Classic Casserole Recipe

Name: The Classic Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce) package Stove Top stuffing mix, your favourite kind; 1 1/2 cups milk; 3 tablespoons plain flour; 1 cup cheddar cheese, grated; 1 teaspoon vegetable oil; Meat Options; 1 1/2 1 1/2 lbs pork chops or 1 1/2 lbs simulated ground beef; Vegetable Choices; 3 3 cups mixed vegetables, fresh, cut-up or 1 cup mushroom, sliced and 2 cups broccoli florets and 1 19 oz can Italian stewed tomatoes; Seasoning Possibilites; 1/2 1 teaspoon rosemary or 1 teaspoon oregano

Try this homemade The Classic Casserole recipe the whole family will love. Made with stuffing mix, milk, flour and cheddar cheese. Easy step-by-step ins…

This The Classic Casserole relies on simple, everyday ingredients such as milk, plain flour, cheddar cheese, grated and vegetable oil. It comes together quickly and makes 4 servings, at about 347 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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The Classic Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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