How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Classic All-American Burger?

You need 10 ingredients. The key ingredients include: 3 - 3 1/2 pounds ground beef, 1/2 onion, chopped, garlic chives, chopped, 3 - 4 tablespoons breadcrumbs, and more.

Is The Classic All-American Burger suitable as drinks & smoothies?

Yes, The Classic All-American Burger falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover The Classic All-American Burger?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

The Classic All-American Burger Recipe

Name: The Classic All-American Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 - 3 1/2 pounds ground beef; 1/2 onion, chopped; garlic chives, chopped; 3 - 4 tablespoons breadcrumbs; a few dashes Worcestershire sauce; 1 egg; Salt and Pepper, to taste; Garnishes: tomato slices, onions, lettuce, mayo, ketchup, pickles; Hamburger buns; Sharp cheddar slices

Try this homemade The Classic All-American Burger recipe the whole family will love. Made with ground beef, onion, garlic and breadcrumbs. Easy step-by-…

This The Classic All-American Burger relies on simple, everyday ingredients such as ground beef, onion, chopped, garlic chives, chopped and breadcrumbs. It comes together quickly and makes 4 servings, at about 528 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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The Classic All-American Burger

Tips for the best results

Variations & substitutions

My Personal Notes

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