The Chocolate Chip Cookie Recipe

Name: The Chocolate Chip Cookie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Butter, Softened To Room Temperature; 1 cup White Granulated Sugar; 1 cup Brown Sugar, Packed; 2 whole Large Eggs; 2 teaspoons Vanilla Extract (or 1 Teaspoon Vanilla And 1 Teaspoon Almond); 3 cups All-purpose Flour; 1 teaspoon Baking Soda; 2 teaspoons Hot Water; 1/2 teaspoons Salt; 2 cups Semi-sweet Chips (use A Combination Of Chunks, Morsels, And Mini); 1 cup Finely Chopped Walnuts; 1/2 teaspoons Cream Of Tartar (optional)

Servings: persons

1 cup Butter, Softened To Room Temperature
1 cup White Granulated Sugar
1 cup Brown Sugar, Packed
2 whole Large Eggs
2 teaspoons Vanilla Extract (or 1 Teaspoon Vanilla And 1 Teaspoon Almond)
3 cups All-purpose Flour
1 teaspoon Baking Soda
2 teaspoons Hot Water
1/2 teaspoons Salt
2 cups Semi-sweet Chips (use A Combination Of Chunks, Morsels, And Mini)
1 cup Finely Chopped Walnuts
1/2 teaspoons Cream Of Tartar (optional)

1
Preheat the oven to 350 F.
2
In the large bowl of your stand mixer using the paddle attachment cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then mix in the vanilla.
3
Put the hot water into a small cup or bowl. Add the baking soda into the hot water and stir until the baking soda is dissolved. Then add this mixture into the batter along with the salt. Combine completely.
4
Stir in (by hand) the flour and cream of tartar. Then mix in the chocolate chips and walnuts.
5
Drop the dough by heaping tablespoons onto ungreased cookie sheets leaving at least an inch between each. Bake 8-12 minutes or until the edges are lightly browned. Cool 2 minutes on the cookie sheet, then transfer to cooling racks.

1409

kcal

Calories

Fat

178

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup Butter, Softened To Room Temperature, 1 cup White Granulated Sugar, 1 cup Brown Sugar, Packed, 2 whole Large Eggs, and more.

Yes, The Chocolate Chip Cookie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Chocolate Chip Cookie

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