The Chewy Gluten Free Recipe

Name: The Chewy Gluten Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces unsalted butter; 11 ounces brown rice flour, approximately 2 cups; 1 1/4 ounces cornstarch, approximately 1/4 cup; 1/2 -ounce tapioca flour, approximately 2 tablespoons; 1 teaspoon xanthan gum; 1 teaspoon kosher salt; 1 teaspoon baking soda; 2 ounces sugar, approximately 1/4 cup; 10 ounces light brown sugar, approximately 1 1/4 cups; 1 whole egg; 1 egg yolk; 2 tablespoons whole milk; 1 1/2 teaspoons vanilla extract; 12 ounces semisweet chocolate chips

Servings: persons

8 ounces unsalted butter
11 ounces brown rice flour, approximately 2 cups
1 1/4 ounces cornstarch, approximately 1/4 cup
1/2 -ounce tapioca flour, approximately 2 tablespoons
1 teaspoon xanthan gum
1 teaspoon kosher salt
1 teaspoon baking soda
2 ounces sugar, approximately 1/4 cup
10 ounces light brown sugar, approximately 1 1/4 cups
1 whole egg
1 egg yolk
2 tablespoons whole milk
1 1/2 teaspoons vanilla extract
12 ounces semisweet chocolate chips

1
Melt the butter in a heavy-bottom medium saucepan over low heat.
2
Once melted, pour into the bowl of a stand mixer.
3
In a medium bowl, sift together the rice flour, cornstarch, tapioca flour, xantham gum, salt and baking soda.
4
Set aside.
5
Add both of the sugars to the bowl with the butter and using the paddle attachment, cream together on medium speed for 1 minute.
6
Add the whole egg, egg yolk, milk and vanilla extract and mix until well combined.
7
Slowly incorporate the flour mixture until thoroughly combined.
8
Add the chocolate chips and stir to combine.
9
Chill the dough in the refrigerator until firm, approximately 1 hour.
10
Preheat the oven to 375 degrees F.
11
Shape the dough into 2-ounce balls and place on parchment-lined baking sheets, 6 cookies per sheet.
12
Bake for 14 minutes, rotating the pans after 7 minutes for even baking.
13
Remove from the oven and cool the cookies on the pans for 2 minutes.
14
Move the cookies to a wire rack and cool completely.
15
Store cooked cookies in an airtight container.

1640

kcal

Calories

Fat

213

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 ounces unsalted butter, 11 ounces brown rice flour, approximately 2 cups, 1 1/4 ounces cornstarch, approximately 1/4 cup, 1/2 -ounce tapioca flour, approximately 2 tablespoons, and more.

Yes, The Chewy Gluten Free falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Chewy Gluten Free

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