The Cheesiest and Most Epic Casserole

1. 1

   First, sprinkle a small handful of the cheese in the bottom of your pan, just enough to cover it.

2. 2

   (I don't reccomend greasing the pan) That's your first layer.

3. 3

   Then layer in the (boiled and drained) spaetzle, cover with cheese.

4. 4

   cover that layer with the steamed potatoes, spread the sour cream over that and cover with the last of the cheese.

5. 5

   place in the middle rack of a 350 degree oven for 20-25 mins, or until the cheese on top is completely melted.

6. 6

   sprinkle on the salt and pepper (if desired) and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.