How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Cheese Board Collective'S Lemon Vinaigrette Dressing Recipe?

You need 8 ingredients. The key ingredients include: 1/4 teaspoon finely grated fresh lemon zest, or to taste, 2 tablespoons fresh lemon juice, 1 tablespoon Dijon mustard (the Cheese Board uses Fallot), 1/2 teaspoon ground black pepper, and more.

How do I store leftover The Cheese Board Collective'S Lemon Vinaigrette Dressing Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

The Cheese Board Collective'S Lemon Vinaigrette Dressing Recipe Recipe

Name: The Cheese Board Collective'S Lemon Vinaigrette Dressing Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 teaspoon finely grated fresh lemon zest, or to taste; 2 tablespoons fresh lemon juice; 1 tablespoon Dijon mustard (the Cheese Board uses Fallot); 1/2 teaspoon ground black pepper; 1 teaspoon honey; 1/2 teaspoon salt; 3/4 cup olive oil; Fresh oregano and minced garlic to taste (optional)

The Cheese Board Collective'S Lemon Vinaigrette Dressing Recipe – a delicious recipe with lemon zest, lemon juice, ground black pepper, honey, salt, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 teaspoon finely grated fresh lemon zest, or to taste
2 tablespoons fresh lemon juice
1 tablespoon Dijon mustard (the Cheese Board uses Fallot)
1/2 teaspoon ground black pepper
1 teaspoon honey
1/2 teaspoon salt
3/4 cup olive oil
Fresh oregano and minced garlic to taste (optional)

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Quick Info

Servings
4 servings
Calories
407 kcal
Category
Salads

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The Cheese Board Collective'S Lemon Vinaigrette Dressing Recipe

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