The Cartoon Kitchen: Braised Fennel Recipe

1. 1

   Lay fennel bulbs in a saucepan with 1/4 cup olive oil, several coriander seeds, 2 cloves garlic, and the juice of 2 lemons.

2. 2

   Add bay leaf, a pinch of salt, and water to barely cover bulbs. Simmer until fennel is tender, 15 to 20 minutes.

3. 3

   Transfer fennel to a deep dish, add the sauce. Let cool, then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.