The Cape Breton Breakfast Sandwich – a delicious recipe with Onions, Eggs, Bagels, Maple Syrup, Salmon, Sesame Seeds. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Caramelize onions in 2 tablespoons of butter and 1 teaspoon of sprinkled sea salt.
2
Add 1/2 cup of pure maple syrup until, and evaporate until the onions until a sauce consistency is reached. Set aside.
3
Shave a thin slice of crust of the top and bottom of each bagel. Then cut into two slices and score the top and bottom surface of each slice.
4
Mix two eggs with 1/2 cup of half and half cream (or milk).
5
Dip each slice of bagel into the egg/milk batter and pan fry like French toast in 2 tablespoons of sweet butter.
6
Place each French toasted bagels on a serving plate.
7
Divide the smoked salmon into four equal portions and pile loosely on top of each bagel.
8
Place generous amounts of the maple candied onions on top of the salmon. Sprinkle with toasted sesame seeds
472
kcal
Calories
31
g
Fat
28
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 Small Onions, 2 Eggs, 2 Large Bagels, 1/2 cup Maple Syrup, and more.
Yes, The Cape Breton Breakfast Sandwich falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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