The California Dog Recipe

Name: The California Dog
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mayonnaise; 1/4 cup chopped fresh basil; 1 teaspoon lemon zest; 1 small garlic clove; 1 ripe avocado, chopped; 1 cup quartered cherry tomatoes; 1/8 teaspoon kosher salt; 1/8 teaspoon black pepper; 8 hot dogs; 8 hot dog buns

Servings: persons

1 cup mayonnaise
1/4 cup chopped fresh basil
1 teaspoon lemon zest
1 small garlic clove
1 ripe avocado, chopped
1 cup quartered cherry tomatoes
1/8 teaspoon kosher salt
1/8 teaspoon black pepper
8 hot dogs
8 hot dog buns

1
Process mayonnaise, basil, lemon zest, and garlic clove in a blender or food processor until smooth, pausing as needed to scrape down sides. Toss together avocado, cherry tomatoes, salt, and pepper in a small bowl; chill until ready to use.
2
Preheat grill to medium-high (350u00b0F to 400u00b0F). Grill hot dogs about 6 minutes, turning occasionally, until heated through and grill marks appear. Grill buns, if desired.
3
Spread cut sides of buns with about 1 tablespoon of the mayonnaise mixture. Place hot dogs in buns; top evenly with avocado mixture.

445

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup mayonnaise, 1/4 cup chopped fresh basil, 1 teaspoon lemon zest, 1 small garlic clove, and more.

Yes, The California Dog falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The California Dog

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