"The Cake Of Wisdom" Recipe

Name: "The Cake Of Wisdom"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: dough; 250 g carrots; 10 g ginger; 1 teaspoon lemon peel; 4 eggs; 4 tablespoons honey; 1 teaspoon cinnamon; 3 tablespoons dry breadcrumbs; 150 g ground hazelnuts; icing; 150 g cream cheese; 1 tablespoon honey; 1 teaspoon cinnamon

Servings: persons

dough
250 g carrots
10 g ginger
1 teaspoon lemon peel
4 eggs
4 tablespoons honey
1 teaspoon cinnamon
3 tablespoons dry breadcrumbs
150 g ground hazelnuts
icing
150 g cream cheese
1 tablespoon honey
1 teaspoon cinnamon

1
Clean the carrots and grate them finely. Add grated ginger and lemon peel.
2
Preheat the oven to 180u00b0C Grease a spring form.
3
Divide the eggs. Cream egg yolks with 2 tbs warm water and the honey. Add cinnamon and bread crumbs as well as the carrot mixture and the hazelnuts.
4
Beat the egg whites. Fold under dough.
5
Fill the dough into the spring form and bake for approximately 40 minutes.
6
Let cool for 20 minutes and then spread with icing.

407

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: dough, 250 g carrots, 10 g ginger, 1 teaspoon lemon peel, and more.

Yes, "The Cake Of Wisdom" falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

"The Cake Of Wisdom"

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