The Buried Under Cheeseburger Salad Recipe

Name: The Buried Under Cheeseburger Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sesame bun top, cubed; 1/2 cup mayonnaise; 1/4 cup sour cream; 1/4 cup blue cheese crumbles; Splash Worcestershire sauce; Salt and freshly ground black pepper; 1 pound ground beef, 80-percent lean; Salt and freshly ground black pepper; 4 slices Cheddar; 2 heads romaine, chopped; 1 tomato, sliced; 1/2 red onion, sliced; 1/2 cup chopped cooked bacon

Servings: persons

1 sesame bun top, cubed
1/2 cup mayonnaise
1/4 cup sour cream
1/4 cup blue cheese crumbles
Splash Worcestershire sauce
Salt and freshly ground black pepper
1 pound ground beef, 80-percent lean
Salt and freshly ground black pepper
4 slices Cheddar
2 heads romaine, chopped
1 tomato, sliced
1/2 red onion, sliced
1/2 cup chopped cooked bacon

1
Preheat the oven to 350 degrees F.
2
For the croutons: Place the cubed sesame bun on a baking sheet and bake until toasted, about 10 minutes.
3
Let cool.
4
Preheat the grill to medium-high heat.
5
For the dressing: In a mixing bowl, combine all of the salad dressing ingredients and whisk together.
6
Add salt and pepper, to taste.
7
For the burgers: Divide the ground beef into 4 equal patties, season with salt and pepper, and cook on the grill to your preferred doneness.
8
Melt a slice of Cheddar on each.
9
For the salad: In a mixing bowl, combine all of the ingredients for the salad and toss with the dressing and croutons.
10
To serve, place a cheeseburger in the center of each plate and top with the salad.
11
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
12
The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

985

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 sesame bun top, cubed, 1/2 cup mayonnaise, 1/4 cup sour cream, 1/4 cup blue cheese crumbles, and more.

Yes, The Buried Under Cheeseburger Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

The Buried Under Cheeseburger Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions