The Bomb Burgers

1. 1

   Split the beef in half.

2. 2

   This makes it easier to mix.

3. 3

   By hands, mix in 1/2 the dry soup mix.

4. 4

   Make sure you shake the pack a little before you open it so you don't get all onions in first half and bouilon in second half.

5. 5

   Mix in the the cajun and seasoned salt at this time.

6. 6

   Not too much.

7. 7

   Just 2 or 3 shakes.

8. 8

   When seasonings are all mixed, add 1/4 cup of beer to each half.

9. 9

   Next make your patties.

10. 10

    Cook on a very low temp.

11. 11

    (Low flame for gas and approx.

12. 12

    2 on an electric stove) Use your thumb to push a hole in the middle of the burger.

13. 13

    (This will help it not shrink to bad and cook more even.)

14. 14

    Add salt and pepper as desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.