The BOLDEST Cracker on the Block

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   Note: For this recipe youll also need either a 9x9 or 10x10 container with a tight seal.

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   Stack the crackers vertically in your container.

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   An important thing to remember is to not pack them tight; leave a little wiggle room.

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   And of course, the bigger your container, the more crackers youll make.

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   Dump all the spices into the oil in a nonchalant, dismissive way.

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   Then mix and make sure that the spices (primarily the ranch mix) are evenly distributed.

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   Clumps are bad!

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   Pour the mixture over the crackers .

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   Put the lid on your container and then do a crazy thing: FLIP IT OVER.

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    Let it sit like this for fifteen minutes.

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    Then, youre going to flip it over again.

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    Every fifteen minutes for an hour, flip the container.

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    Youll flip it a total of four times.

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    Bask in the glory of your uniqueness.

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    For best results:

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    1.

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    Make the crackers the night before your event.

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    2.

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    Place them in a new container prior to the event (gunk is not cute).

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    3.

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    Pair with cheese, sausage or vegetables (like carrot sticks).

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    4.

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    When people inevitably ask you, Why arent they soggy?

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    tell them you do not know.

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    Because I dont know, otherwise Id share this knowledge with you.

* Per serving · 4 servings · Values may vary.