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Note: For this recipe youll also need either a 9x9 or 10x10 container with a tight seal.
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Stack the crackers vertically in your container.
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An important thing to remember is to not pack them tight; leave a little wiggle room.
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And of course, the bigger your container, the more crackers youll make.
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Dump all the spices into the oil in a nonchalant, dismissive way.
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Then mix and make sure that the spices (primarily the ranch mix) are evenly distributed.
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Clumps are bad!
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Pour the mixture over the crackers .
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Put the lid on your container and then do a crazy thing: FLIP IT OVER.
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Let it sit like this for fifteen minutes.
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Then, youre going to flip it over again.
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Every fifteen minutes for an hour, flip the container.
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Youll flip it a total of four times.
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Bask in the glory of your uniqueness.
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For best results:
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1.
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Make the crackers the night before your event.
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2.
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Place them in a new container prior to the event (gunk is not cute).
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3.
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Pair with cheese, sausage or vegetables (like carrot sticks).
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4.
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When people inevitably ask you, Why arent they soggy?
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tell them you do not know.
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Because I dont know, otherwise Id share this knowledge with you.
