The Big Sandwich Recipe

Name: The Big Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 pound) loaf French bread; 2 tablespoons prepared horseradish; 1/2 pound thinly sliced roast beef; 2 tablespoons prepared mustard; 1/2 pound thinly sliced cooked ham; 5 slices Swiss cheese; 2 tablespoons mayonnaise; 1/2 pound thinly sliced cooked turkey; 5 slices processed American cheese; 1 small onion, thinly sliced; 1 tomato, thinly sliced; 1/4 cup butter, melted (optional)

Servings: persons

1 (1 pound) loaf French bread
2 tablespoons prepared horseradish
1/2 pound thinly sliced roast beef
2 tablespoons prepared mustard
1/2 pound thinly sliced cooked ham
5 slices Swiss cheese
2 tablespoons mayonnaise
1/2 pound thinly sliced cooked turkey
5 slices processed American cheese
1 small onion, thinly sliced
1 tomato, thinly sliced
1/4 cup butter, melted (optional)

1
Preheat the oven to 400 degrees F (200 degrees C).
2
Slice the loaf of French bread HORIZONTALLY into 5 equal layers. Spread bottom layer with horseradish, top with roast beef. Place the next slice of bread over beef, spread with mustard and top with ham and Swiss cheese. Add next slice of bread, spread with mayonnaise and top with turkey and cheese. Add the next slice of bread, spread with more mayonnaise top with tomato and onion. Cover with top. Brush melted butter over top and sides of loaf (if desired). Place on a baking sheet, loosely tent with heavy duty foil.
3
Bake for 15 to 20 minutes in the preheated oven, or until cheese is melted and sandwich is heated through. Carefully slice into 6 slices and serve.

811

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (1 pound) loaf French bread, 2 tablespoons prepared horseradish, 1/2 pound thinly sliced roast beef, 2 tablespoons prepared mustard, and more.

Yes, The Big Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Big Sandwich

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