The Big Kahlua Vanilla Cookies

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   ["Preheat oven to 350u00b0F.", "Grease a foil-lined cookie sheet.", "Sift flour, baking soda and salt.", "Melt butter (don't let it get cool), add Kahlua.", "Add sugars and beat well; add egg yolks, beat until very well blended.", "Mix in flours on low speed until just blended.", "Add vanilla chips or chunks.", "Cover and chill for of 4 hours.", "Drop by very heaping tablespoonfuls onto greased sheet, leaving 3"" space between cookie dough.", "Bake for 10-12 minutes, (I use a convection oven), or until cookies are brown around the edges and baked to desired doneness.", "Note: Do not store the cookie dough in the freezer for later use, as it will upset the texture)."]

* Per serving · 4 servings · Values may vary.

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