The Best Wartime Cookie You'Ve Never Heard Of (Maybe) Recipe – a delicious recipe with rolled oats, flour, brown sugar, coconut, trail mix, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat to 350 degrees. Combine the oats, flour, sugar, coconut and trail mix in a large bowl.
2
Combine the butter and syrup (or honey) in a small saucepan over medium heat; cook for a few minutes, until the butter has melted and the syrup is bubbling.
3
Combine the baking soda and water in a small bowl and add it, stirring, to the butter mixture, which will foam up immediately. Add this mixture to the dry ingredients and mix until thoroughly combined.
4
Drop heaping teaspoonfuls of the dough onto baking sheets. Bake for 12 minutes (though Washington Post will tell you to bake for 7 to 10 minutes, then rotate the sheets top to bottom and front to back, baking another 8 to 10 minutes). Cool until the cookies are crisp.
640
kcal
Calories
32
g
Fat
83
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup rolled oats (do not use quick-cooking or instant), 1 cup whole-wheat flour, 3/4 cup brown sugar, 3/4 cup shredded sweetened coconut, and more.
Yes, The Best Wartime Cookie You'Ve Never Heard Of (Maybe) Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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