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["Preheat oven to 375 degrees.", "Grease 9x13"" baking pan with 1 tbsp.butter.", "Cover dried tomatoes with 1 cup boiling water; soak for 20 minutes.", "Drain.", "Chop.", "Set aside.", "Make bechamel sauce: heat 8 tablespoons butter in a 4 quart saucepan over medium heat.", "Add shallots and carrots; cook for 5 minutes.", "Add flour; cook two minutes.", "Whisk in milk; boil.", "Reduce heat to medium-low; simmer, whisking, until thick, 20-25 minutes.", "Season with salt and pepper.", "Meanwhile, heat olive oil and remaining butter in a 6 quart pot over medium-high heat.", "Add mushrooms; cook 10 minutes.", "Add dried tomatoes, spinach, garlic, parsley, oregano, thyme, rosemary, and tomato paste; coo 3 minutes.", "Add canned tomatoes.", "Cook for 8-10 minutes, stirring occasionally.", "Set sauce aside.", "Spread 2 cups of tomato sauce in baking dish.", "Cover with a layer of noodles (uncooked).", "Spread 1 cup bechamel sauce over top; sprinkle with 1/2 cup of each cheese and 2 cups tomato sauce.", "Repeat layering 2 more times.", "Top with remaining noodles, tomato sauce, bechamel, and cheeses.", "Bake, covered with foil, on a baking sheet for 1 hour.", "Remove foil; raise oven temp to 500 degrees.", "Bake until golden, 15 minutes.", "Allow to stand 15-20 minutes before cutting into servings."]
