The Best Swiss Cheese And Beer Fondue

1. 1

   Toss Emmentaler cheese, Gruyere cheese, cornstarch, salt, and pepper together in a large bowl.

2. 2

   Pour beer into a heavy pot over medium-low heat; bring to a simmer until gently warmed, about 5 minutes.

3. 3

   Stir cheese mixture into simmering beer in small amounts, assuring each addition melts fully into the mixture and that the mixture has returned to a simmer before adding the next batch, 10 to 15 minutes total.

4. 4

   Stir mustard into the cheese mixture and remove pot from heat. Taste fondue and adjust seasonings to taste. Pour fondue into a fondue dish. Serve with the baguette.

* Per serving · 4 servings · Values may vary.