The Best Sweet And Sour Meatballs

1. 1

   In a medium bowl, combine the ground beef, egg, bread crumbs and onion. Mix thoroughly and shape into golf ball-sized balls.

2. 2

   In a large skillet over medium heat, gently brown the meatballs and set aside.

3. 3

   In a large saucepan, combine the brown sugar, flour, water, white vinegar and soy sauce. Mix thoroughly. Add meatballs and bring to a boil. Reduce heat and simmer, stirring often, for 30 minutes.

* Per serving · 4 servings · Values may vary.

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