The Best Sugar Cookies – a delicious recipe with butter, egg yolks, sugar, almond, flour, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 350u00b0", "Put butter and sugar into large mixing bowl and mix together using electric mixer. Mix in eggs yolks and almond extract.", "Gradually add flour to mixture. Once everything is mixed use hands to firm dough together and place half of dough onto baking sheet to cut cookies.", "Roll out until 1/4 inch thick and use a glass or cookie cutters to cut out the shapes you want.", "Bake at 350u00b0 for 9 to 10 minutes. (key is not to let the cookies turn brown, you want them to be soft)", "BUTTERCREAM FROSTING", "1 cup butter, softened
2
3 tablespoons whipping cream
3
2 teaspoons almond extract
4
1 teaspoon vanilla extract
5
3 cups powdered sugar", "In medium mixing bowl combine all ingredients using an electric mixer until smooth.", "For best results keep frosted cookies in freezer until frosting hardens."]
1227
kcal
Calories
54
g
Fat
168
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 cup butter softened, 2 egg yolks slightly beaten, 1 1/2 cups sugar, 1 tablespoon almond extract, and more.
Yes, The Best Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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