How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Best Stir-Fry Sauce?

You need 7 ingredients. The key ingredients include: 4 teaspoons arrowroot (or cornstarch), 2/3 cup water, 3 tablespoons Braggs liquid aminos (or low-sodium soy sauce), 1 tablespoon brown rice vinegar (or regular rice wine vinegar), and more.

Is The Best Stir-Fry Sauce suitable as general?

Yes, The Best Stir-Fry Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover The Best Stir-Fry Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Best Stir-Fry Sauce Recipe

Name: The Best Stir-Fry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons arrowroot (or cornstarch); 2/3 cup water; 3 tablespoons Braggs liquid aminos (or low-sodium soy sauce); 1 tablespoon brown rice vinegar (or regular rice wine vinegar); 1 (1 g) packet stevia (equal to 2 t sugar); 1/8 teaspoon red pepper flakes; 1/4 teaspoon garlic powder

The Best Stir-Fry Sauce – a delicious recipe with arrowroot, water, Braggs liquid aminos, brown rice vinegar, packet, red pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 teaspoons arrowroot (or cornstarch)
2/3 cup water
3 tablespoons Braggs liquid aminos (or low-sodium soy sauce)
1 tablespoon brown rice vinegar (or regular rice wine vinegar)
1 (1 g) packet stevia (equal to 2 t sugar)
1/8 teaspoon red pepper flakes
1/4 teaspoon garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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The Best Stir-Fry Sauce

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